Food!Aztec Art Ranch Organic Kitchen

We will be making meals as a group, with people taking turns as cooks and cleanup crew. Here's the schedule:
Friday – Dinner
Saturday – Breakfast, Lunch, Dinner
Sunday -- Brunch

Instructions: Select something from two categories and bring enough for ten people! This includes musicians! Please bring ORGANIC goods whenever possible!

Bring your own plate, silverware and cup.

Meat for BBQ or Breakfast Food
Organic chicken breast
Shrimp
Sausages
Steak
Pork chops
Other

Eggs
Bacon
Breakfast Sausages
Breakfast Ham

 Fresh garden vegetables
Lettuce
Tomatoes
Squash – zucchini preferred
Carrots
Onions
Eggplant
Corn on the cob
Broccoli
Peppers – Green, Red, Orange
Condiments for salad:
Olives, canned Chinese corn cobs, garbanzo beans

Starch
Pancake mix for breakfast
Potatoes for breakfast
Potatoes for baking
Rice – we have a rice cooker
Pasta – spaghetti or penne**
** If you bring pasta, you must also bring fresh or shredded parmesan cheese and fresh tomatoes.

Hors D’oeuvres or Dessert
Cheese and crackers
Dip and chips
Vegetable tray
Chips and Salsa
Pate and bread
Cake
Cookies
Fruit

EVERYONE MUST BRING SOMETHING IN THE DRINK CATEGORY:

Beer and Wine

Everyone must bring something in this category. It’s BYOB.

Soft Drinks, Cocktails and After Dinner Drinks

If you would like to bring something in this category, you will add to the fun!